Recent content by micahnormal

Wow. Turned out fantastic and tastes great. Very clean, great color and clarity. Because I tweaked the grain bill slightly, it is MALTY. Big malt aroma and mouthfeel. I love the taste, but think I'll nix the centennial in favor of something to give more hop aroma on the nose. I'll be brewing...

So I brewed (a variation of) this yesterday with this bill: 11 lb 2 row 4 lb Munich 1 lb Crystal 10 .5 lb Crystal 20 Hit 6gal of 1.070 post boil. Used 2oz Perle at 90 min and 1oz Centennial at 1min. Pitched Us05 at 1600 yesterday. Kind of wishing I used a starter because no airlock activity as...

Can I get the code as well, please.

Looks like a great recipe that I am definitely trying soon! I do have a question though (noob question alert). The 38 day aging in the keg...would that be under serving pressure throughout that time? If so, why the 75 degree temp since I was under the impression that was for yeast activity in...

Hello all, I'm new to this site and new to brewing in general. I've been a big craft beer fan for years, and have jumped in headfirst to brewing and loving it so far. I've found a plethora of information on the forums already, and look forward to learning more. I have a dry hopped IPA in...