Recent content by Mhorr

Thank you Karamonde, yours sound like a very good advice, I've relaxed a bit and nearly forgot about it, since today that finally my hydrometer arrived. I choosed to take a reading, just to begin to understand the whole thing better. After 11 days from the start... Ailanthus is at 1008...

Seems i can't find fermaid-o this is the only nutrient available at the moment. Could it work?

Update: yesterday i swirled both and Ailanthus one stopped bubbling after 9 days, what could it be? Unfortunately I'm blind without reading... First reading will be done tomorrow, hopefully. Both have one package of Mangrove jack 05. Temperature of both is 68,72F What could it be?

Awesome, thank you! Unfortunately the hydrometer arrived broken, il have to wait few more days for the reading.

Today will arrive the correct hydrometer, thanks to Dan O, il take a reading and use it as og

Love this community! Thank you so much for all the replies

I added maple syrup to the wildflower one, but now i understand i should have not added it in the primary fermentation maybe..

I think I bought the wrong hydrometer....

Thanks a lot. Should I add it even to the other two that now are happily bubbling? My Sg was out if the scale.... Also I've realized I could have made a mistake to substitute honey with maple i should have added it on top of it, it's ok to add more honey now that is fermenting?

Starting gravity? Nope just black tea and chopped raising for tannins.

Sgs? What's that for? Nope just tea and raisins for tannins.

Hi, thank you for the quick replies. Yes 3.3 lbs of honey ( except the wildflower one that have 2,2 lbs+1,1lbs maple syrup) and then filled with water without measuring, but doing the mats should be approximately 6,834 lbs. Yes I've used a cylinder. I've attached pictures of SaniClean package...

Hello, I've started my mess experience with 3 batches. Ailanthus 1,5 kg Ailanthus honey Black Tea Orange zest Raisins Yeast: Mangrove Jack's Mead M05 - g 10 ___________ Lime tree 1,5 kg lime tree honey Black Tea Orange zest Raisins Yeast: Wyeast sweet mead ( 20ml for now) ____________...

Just started this marvelous alcoholic adventure i had in the drawer for long time and seek advice!