Recent content by mhclark31

Thanks for the tips. More than 50% of the grist is comprised of flaked wheat and oats so I think the mash would benefit from a protein rest. Is the biggest benefit of sparging to add water so as to hit the correct pre-boil volume or is it to rinse the grains? Or both? If it's real purpose is...

I was hoping someone could answer a simple question for me on sparging volume. I'm brewing a Belgian Wit and would like to do a multi-rest mash schedule including a mashout step. If I calculate the total amount of water I need to accomplish this, I end up with all the water required to hit my...