Recent content by mgudmastad

Yes please.

@TxBrew The view of lake country on Thanksgiving.

I have the same problem. I was 99% certain that the poppet was clogged. I reversed the lines and tried to blow out the hops with co2. Gas went through fine, but still won't pour. Is it possible to blow out the hops? Or should i just disassemble?

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@Irreo -- I'll be in northern Spain for the Vuelta this September - looking forward to tasting some of the famous ciders from Galicia. Similar to Basque cider? Hoping to jump over to Basque Country after the race ends in Santiago. Where should I go?

@Irreo -- I'll be in northern Spain for the Vuelta this September - looking forward to tasting some of the famous ciders from Galicia. Similar to Basque cider? Hoping to jump over to Basque Country after the race ends in Santiago. Where should I go?

How about this for a partial mash recipe: 2.5 lb Rye Malt .75 lb Munich 10L 6.3 lb Pale extract 1oz Cascade @60min 1oz Cascade @15min 1oz Cascade Dry hop Yeast: Safale 5 OG: 1.059 26.5 IBUs 8.3 SRM

Thanks Jaybird. Would love the promo code as well. Cheers. :mug:

I brewed a kit version of this recently - color, mouthfeel, head, and grain/extract bill seemed right on, but hops were waaaay off. I did a side-by-side last night, and def recommend going with the Chinook recommended in OP.

Farmhouse/funky/sour beer - everything but the kitchen sink. Belgian sour mix, additional brett, lots of different dregs, bourbon soaked oak chips.

Good is relative. I like my beers, so do my friends. I usually only a consider my beers good if I would pay money to drink it. I My beers improved with a combination of experience and better equipment. Brews significantly improved with the purchase of a wort chiller. They significantly...