Recent content by mgnos

Thanks you for the note. Regarding using campden tablets. Any idea on how many to use per gallon of must?

sitting at 24% BRIX right now and plan on harvesting this weekend

Super helpful...thank you! From a step my step process, is there a Utube video or site you suggest? I took at look and their are literally hundreds of people saying all sorts of different things. As a first time backyard winemakers, it's been pretty confusing, so just looking for a trusted...

Thank you. The only red wine recipe from my "winemakers handbook" i received simply says to add 1 Campden tablet and 1 packed of wine yeast (for every 5 gallons of wine). So it did not provide me with much detail.

I have 50 cabernet sauvignon vines I planted three years ago and my first harvest is coming up. Any advice on recipes or process from harvest to crush to ferment to carboy that anyone can share would be very helpful. I have the starter kit from Ohio Home Brew, along a wine press and carboys...