Recent content by mgamman

Yeah, I figured this was my best option. I already did it actually, so I have a rough starting point. For a 2.5 gallon batch, I’m probably going to stick with 1-2 cups (depending on taste). Thanks!

That’s a good point - I didn’t think of that. Unfortunately I don’t have the space to keg, otherwise I would 100% be doing that. Thanks for the suggestion!

Looking more for the flavor, but a little extra alcohol never hurt anybody. I’m not a huge fan of the flavor that oak chips provide, but I do like Jameson’s flavor. I’m also not a big fan of the cinnamon flavor that Fireball has - otherwise I would try that too! Do you think it would be...

I currently have a 2.5 gal batch of cider going (about 5 days in; with Nottingham Ale Yeast) and I’m thinking of infusing whiskey (Jameson) during secondary. Any thoughts about how much whiskey I should add? I was planning on adding to taste, but I was wondering if anyone had a suggestion on a...