Recent content by mfoutis

Thanks, Gentleman. Starting my boil now.

Kent Goldings at 60, fuggles at 25, kent goldings at flameout..

should I skip aroma entirely, or just pick up hops tomorrow and dry hop very conservatively?

Currently about halfway through my mash. Just upgraded from a 5 gallon system to a 10. I doubled the grain bill for the recipe I was using, but foolishly forgot to double up on my hops. I'm brewing a porter, and it calls for 1.75 oz Kent Goldings bittering, .75 fuggle flavoring, .75 Kent...

Before I say anything just let me preface by saying this absolutely is not a joke at all. Last time I was brewing, I was taking up most of the stove space and my roommate wanted to make some food and made a joke about boiling some hot dogs in my wort. Of course I didn't let him, and have...

I recently brewed a very strong very chocolate malt heavy porter and the yeast went crazy to the point that I used a blow off tube. I then left for a trip for a week and the blow off tube had fallen out of the jar I was running it into, therefore compromising the airlock. I don't know how long...