• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by mfjoker

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Brewing West Coast Pale Ale with Mr. Beer kit.

    Hello guys I got two cans of WCPA (350 gr. each) I don't have a booster and yeast. What yeast would be good for this type of beer (from mr. beer shop). Any strain good for ales? or may be something special? Should i get booster too or i can use 2 cans for one batch and this will be...
  2. M

    Rehydrating yeast water temperature. Once again.

    Thanks for the quick answers ;)
  3. M

    Rehydrating yeast water temperature. Once again.

    Hello, I am reading J. Palmer How to brew and here is what he says about this issue: Re-hydrating Dry Yeast Put 1 cup of warm (95-105F, 35-40C) boiled water into a sanitized jar and stir in the yeast. Cover with Saran Wrap and wait 15 minutes. "Proof" the yeast by adding one teaspoon of...
See more
Back
Top