Recent content by mfaulconumw

Currently have it sitting in a dark room in my basement at 66 degrees - excited to see how it comes out. Really looking forward to learning more and more with and in between each batch.

Thanks, appreciate it. I'm new here so still feeling my way around the site. I was planning on doing a 3 week primary so should be good to go then.

Just put my first batch ever in Primary last night and my beginner self forgot to leave all the goop at the bottom of the kettle and poured it all into primary - question is would you guys recommend cold crashing (I made the Caribou Slobber Brown from Northern Brewer) to limit all the trub...