Yeah it didn't go so well. I think I should have let it sit a while longer before rushing to bottle. Can't really blame it on the yeast, more so my impatience and inexperience. Next time I'll know better.
Does anyone know what the ABV of this is? I got an OG of 1.038 and took a quick sample when I switched to 2nd fermenter to warm up a bit. I got 1.010. Does this not seem low on the ABV?
Cheers
Just brewed this all grain recipe last night. Smelled great, I ended up using Canadian 2 row pale malt and up'd the orange peel and coriander. My local brew shop only had WB-06, has anyone used this yeast for a belgian wit before. They assured me it would work well but id like to hear from...