If I use a side by side Refrigerator/Freezer and use a control device to keep the fridge side at 65-70, what will the temperature be in the freezer? I want to turn my side by side into a fermentation chamber and use the freezer side for cold beer.
Any help would be appreciated:confused:
Any thoughts on cold crashing straight to the keg now? I was going to leave it in the fermenting for a couple of weeks until I got the surprise reading. So, are we agreed that I have an accurate reading of 1.000?
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Here comes the dumb question.:o Is the yeast cake the whole trub? Or do you skim off the top? I get the part about dividing it for different gravity beers, but will the yield be about a cup (assuming I skim the whole fermenter)?