+10 gal American stout
+10 gal hefeweizen
+5 gal dunkelweizen
+5 gal IPA
+5 gal saison
+5 gal APA
+5 gal SMaSH
+5 gal American wheat
+5 gal N English Brown
+5 gal special bitter
+4 gal wheat stout
+3 gal schwarzbier
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36,996 gal
I have bottle-conditioned in a growler a few times with no problems. But, I use the plastic caps with the clear plastic cone lining (they seem to have a better seal), and I've only used the growler to condition beers that call for low CO2 volumes (~2-2.4) like an ESB, or an Irish Red. I would...