Recent content by Mercfh

So i've had this in it's Glass Fermenting for about a month now, should I bottle it then wait....or leave it in another month and then bottle it or? I wanna go ahead and try it at least, if it needs sweetening any suggestions (5 gal batch). Im not really wanting carbonation, but i've heard of...

Hahah yeah thats true. I mean technically if it got infected, theoretically could I still drink it (not that I would want to) and not get sick?

So I have been using star-sanz in my Apfelwein. It's been fermenting for 3-4 days now. However I had went to go put some more in my airlock and came back an hour later to find that it was empty (mostly suds). I reckon It all turned to bubbles. So I quickly filled it with water to tide it over...

So this is my first time doing any home brewing, I love cider and figured i'd give this a try. Ran into a snag lol, forgot to buy a Funnel haha. So I used the "Pipe transfer" thingy (you pump it to get it started). I made sure to sanitize it first as well. That being said I followed the basic...