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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    I want to make high alcohol Kombucha

    Hi! I’ve done a bit of research on this as well. I’m sure i have more to learn. This is what I’ve found so far. From my understanding choosing your yeast depends on a few things. 1. Their “yeast’s” ability to activate at specific temperatures. What temperature will you be doing this at? 2...
  2. M

    Carbonation/bottling question

    Hello all! I’m new to the forum and happy to be here. Have a quick question for you all. After the second fermentation/flavoring I want to filter the kombucha to clear out particulates. What is the best method to carbonate bottles at this point?
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