Recent content by MennoBrewer

I added them at flameout. The spices are potent so that worked well.

Ok, I finally got around to making the Pfeffernusse ale and it was ready today. It was absolutely fantastic! I don't think I could have asked for a better turnout. I used a Fat Tire clone for the base, took out the flavor and aroma hops, and added anise, cinnamon, cardamom, cloves, and nutmeg...

I am looking forward to the beers I want to brew over the next several months and one thing in particular that I am interested in is making an ale that tastes something like pfeffernusse, a traditional German/Mennonite cookie usually flavored with cinnamon, cloves, and anise, although some...