Recent content by mellowtiger

Items are sold.

I'm selling all of the parts for my dual-tap fridge keg system. This includes: 2) 5lb CO2 tanks. Both are in great shape and are inspected. One is stamped "9/10" and the other "11/12". 2) Tap handles and fittings to mount through side of fridge. One is a stainless steel Perlick tap and...

Sold - I will repost if this falls through.

Hello all, I'm selling all of my homebrew equipment to the first person who picks it up. I'd like to get $200 for everything to just get back some of the cash I sunk into it, but I'm open to a reasonable deal. I'm selling the following as a package deal. I don't want to break this up so...

Hey mcwilcr - I'm going to brew my first pumpkin beer this week and I have some questions for you. Did you leave the pumpkin in the wort during fermentation, or did you strain it out? I've seen some variations on this, and someone said to add the pumpkin at flameout so you don't lose...

An IPA should be fresh for about 6 months in a sixtel. I wouldn't buy anything older than 3 months or so. Most of the time the date the beer was kegged is stamped on the keg label somewhere. $100+ is uncommon unless you are looking at a brew that's not kegged in large quantities. Most of the...

No problem! Glad it turned out well. I'm sure that batch will get better in 1-3 weeks, if you can wait that long. I never bottled that recipe. I always keg it after 2 weeks in the secondary and it turns out great every time. It's so good that it never gets to age much longer than 4 weeks...

I'll post a picture of the beer later on. I'm hoping there is at least 1 pint left in my keg, because I've been hitting this one hard! It's definitely a darker amber than the original, but I have to say the color is pretty nice. The original is definitely lighter, and is clear. I just...