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  1. M

    Brew Temps - at pitching

    Thanks for the tips folks! For my next batch I'll work on pitching a little lower than reco for whichever yeast I use
  2. M

    Brew Temps - at pitching

    I've been lurking the forums for some time - been great answer all my dumb questions... But I can't seem to find one that explicitly answers the following question set. I *think* i've been fermenting too warm for at least the first 24 hours. The flavor is always a little off - and time is...
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