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Recent content by Meekbuddy

SSBrew - 728
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  1. M

    Oatmeal Stout Yooper's Oatmeal Stout

    I read somewhere that it helps the mash pH if you mash only the base malt, and steep the dark grains. Has anyone done this, and seen a lower mash pH? Do any specialty grains need to be mashed?
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