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Recent content by Medic7244

SSBrew - 728
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  1. M

    Kvass: Thoughts?

    i have a question.... i made my Kvas and i have all that fermented bread ( zakvaska) left over. i would like to keep it for later use but i am not sure whats the proper storage for it . i am afraid if i put it in the fridge, i will kill the yeast.
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