Recent content by MeatForBrains

I've made about 7, but they all sucked. I was using different yeasts and finally figured out a good one and a simple process. for this recipe I've made 3.

no it scented, but that's kind of a good thing because if you can smell it, you haven't rinsed it well enough. Apple juice has a potential alcohol level of 5 percent. But it seems stronger than that.

Get 5 gallons apple juice Wyeast 3068 Ferment out (~1 week) Siphon off fermentor into carboy, put it in fridge (~1 week) Siphon off more to get rid of more yeast Add 5 cans concentrated apple juice Put in keg and carbonate Enjoy. The longer it sits the more wine like it becomes. It's...