Recent content by meanwine

I will deff. have to do that! I put a table spoon or 2 of sugar in on the 6th day of primary fermentation and put it in the carboy to start secondary fermentation the next day so hopefully that didn't screw anything up, the SG. was like .998

I just got done making one of there kits and when it was in the 8 gallon pail for the first 7 days it had a inch or so of foam from the yeast, I just started a diffrent kit of island mist and its been 6 days and it never produced the foam and the temp has been around 75 to 80 the whole time. I...