I also made the cellar craft red mountain cab. It is a year old and is very good. Needs a bit more time in the botyle though.
I also made the Cellar Craft Amarone.
This wine is awesome. It is currently 18 months in the bottle. Five years and it will compare to a 50.00+ bottle retail.
I was planning on making a three gallon batch of Edworts Apfelwein but ended up making this cyser instead at the last minute.
2 gallons Motts Apple Juice
1/2 gallon real sour cherry juice
9 pounds clover honey
2 packs champange yeast. Red star.
Starting gravity was a whopping 1.70.