Recent content by mdsmitty

but when do you add the hops in. this recipe says it has a 75 min boil. oh and yes nb did expand. but not really what ya think. they opened up a fine dining resturant in downtown New Albany. they brew at the location on grant line rd though where they serve pizza and things like that...

didn't see specific amounts or even ball park amounts and i am too new at this to tell by taste. i also don't have a good knowlege base of ingrediants

this is where i had the brew. it is 30 min from my house. didn't see anything that resembled a recipe though :(

my local liquor store carries it as well as some micro styles

was wondering if anyone had a recipe for tunnel vision. i think it is a rye wit. i had it at my local micro brewery and loved it but can't find anything on it.

hi i am new to this site and homebrewing. kinda jumped into the fire as i am presently trying this 1554 recipe. i have only made 4 batches (2 mr beer, 1 muntons and 1 all grain amber ale). will post how it came out. thanks and pls be patient as i am sure there will be plenty of noob questions.