Recent content by Mdesanti

What date are you moving ? I'm in South Carolina but driving to Fort Lauderdale July 3rd. I could come down the west coast... Thanks !

I'm new at this too but I can tell you this; my son just gave me a kombusha cook book and in it there are recipes that call for adding fruit at the beginning. In my next post I will include the title and author of the book. I'd say if you like this hobby it would be a good investment. There are...

Ok I grew a new SCOBY and brewed and bottled a new batch and it's not half bad... I did use the starter tea and went with the 2 gal recipe. It's been in the bottle 72 hours and it has some fizz but I'd like more. What would you all recommend to get more fizz ???

I will start over tomorrow. Thanks y'all ! And I'll post again with better results.

Firstly, hello and its wonderful to join a group of like minded folks with the DIY spirit. Here is my issue... I grew a SCOBY from a bottle of GT's Kombucha in a 2gal glass jar and it took about 3.5 - 4 weeks to get to about 3/8 inch thick. I then brewed 16 organic black tea bags with 1 gal...