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  1. M

    best way to re-yeast?

    I bottle condition to carbonate, but my last batch has been left in the secondary for quite some time. I didn't have time to get to it and now I'm affraid that all the yeast will have dropped out. So my question is, what is the best procedure for adding more yeast prior to bottling in order to...
  2. M

    How to figure efficiency in a new system

    here is a link to Palmer's calculations for finding mash efficiency, How to Brew - By John Palmer - Mash Efficiency Also if you put your recipe in the spreadsheet on the recipator, you can hit 'find efficiency' and it will do the math for you. The Beer Recipator - Home
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