Recent content by McManus

Thank you, we have moved the carboy back into the house. Since we've already bottled some and I'm not sure how much sugar will ferment away in 48 hours, do you think we should add less sugar the second time around (like 3 or 4 oz), or should we add the full amount? Or how long do we wait for...

Our Red Baron capper broke seven bottles in on a 5 gallon batch. Few LHBS in the Washington DC area, and those we do have are closed on Sundays and Mondays. Net, earliest we can start capping again is Tuesday evening, 48 hours after priming. What to do? We siphoned back to five gallon carboy...