Recent content by McHaven

D'oh! I hadn't even thought about lagers. Now I feel dumb.

I've got a cream ale in the fermenter I've been cold crashing for a few days. I want to have a clearer beer in the end. However, I'm not going to be able to bottle until next week sometime. Should I stop cold crashing now and restart it later? I don't want to knock too many yeast out of the...

It's not fantastic, and it's not a true bock. But it's still a great beer.

wax museum

no, he said it would be one hell of a show.

Man, if only you were closer to the NW side, I'd pick up a few of those things next time I was in town. if you change your mind on shipping, please let me know.

Shiner Bock, while only about one step above BMC, was my first love. Then I moved onto the other styles Shiner was making, like hefeweizen, black lager, etc. I fell in love with hefeweizens and tried every single one I could find. Sam Adams mixed 12 packs also helped me find other styles I...

Its an adjunct of some kind? Is it a fruit flavor extract?

Tis a yeast?

Bingo. Good job.

No.

Yes.

No.

I had thought of a specific one. No, it is not British.

Yes. Can we pick out what kind, or do I have to stop here? (I haven't read the whole thread.)