Thanks Fletch. I had not even considered pasteurizing, but I will definitely look into it. I am used to making beer, but I guess that since I didnt boil the juice like I would with wort I did not sterilize it, duh. I am just familiarizing myself with this process. So, do you think that you...
So, this was my first time and I ready many threads, but I am still worried about bottling and overpressurization.
So here is what I did let me know what you think
Pressed on 10/20/2010, added 5x campden tabs (probably too many imo).
10/21/10 sg=1.051 added Wyeast 4766
10/21 fermented at 65...