Recent content by mccumath

I am following your guidelines, as I have not found a decent recipe yet. My starter is a regular run of the mill starter that I had added several apples worth of peels too (BTW still smells like apples after ~10 new feedings). I did have a couple of questions: Did you add any salt at any point...

Smoked mozzarella, smoked vintage sharp white cheddar, herb brined chicken, prosciutto, olives with a white basil/Parmesan sauce. Mmmmmmmm! And BB - No Coaster!

This and this.

My house, I do what I want...

Wife and kids out of town, figured I would make a pie real quick... Little bit of bleu cheese on this was quite good. I may start putting a slight sprinkle on all of my pizzas.

Count me in! Thanks for the opportunity!

Here is my first contribution to the thread. Been trying to perfect pizza now for a few months. Still fine tuning the crust. Beer grain crust, fresh homemade canned pizza sauce, fresh mozzarella, romano and provolone, salami, and olives. Good stuff. Next one I do will be on the pizza stone in...

Yes, unfortunately I have been playing for about 8 months. Quite addictive. Can't bring myself to spend real cash on the game, so been really slow upgrading. Im in clan Orange Thunder (headed by username Iner Larsen), if anyone wants to check it out.

Brewed AZ-IPA's Habanero Sculpin IPA clone today (minus the pepper), pitched S-04 for a friend's wedding in August. Happily showing air lock activity about 4 hours later. Life is good.

Local Lowes or Home Depot should have it in the power tools section. Difficult to find, but should be there somewhere near the grinding/buffing wheels.

I filled one with lukewarm water and oxyclean and put the cap on as I normally would. Came home to growler glass shards all over my sink and kitchen. Don't carbonate in a growler, it is not worth the risk of injury. Disclaimer: No data, just my own experience.

This is some awesome stuff. Albeit getting old, I find myself stuck in the 90's grunge era. That, and I don't care much for the new rock these days. This is just what I needed!

Couple too many beers, huh? Haha!

Why are you selling? May be interested...

I hope it turns out well. If you are unable to get it, I would be willing to find time to send you a 6'er, as I am in the area. At least that way we could get some tasting notes, see how it compares, and go from there. Maybe arrange a trade?