Being that I am really new to this whole process...what does it mean to repitch?
I don't have access to brewers yeast without buying it on the internet, any other options? Could you walk me through the process? I really appreciate any help I hate to throw it out.
Thanks
I made three batches of "kit beer". I used regular corn sugar in the first one and half spray malt and sugar in the other 2. The first one is bubbling like crazy and in the other 2 there are no bubbles. It has been like 60 hours since I made it and I am not sure where to go from here. Do I pour...