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Recent content by MCBA

CornyKegs 728
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  1. M

    Koelsch Recipe

    We brew a Kolsch regularly, we let if finish fermenting at about 65F. Then turn the temp down to about 36 - 40F for 6-8 weeks. Let it warm up to bottling temp (48hrs)then bottle as usual. Not having kegged any beer before, you could probably keg it while cold.
  2. M

    What was your very first All Grain Beer

    Our first Ag brew was a Bock. Our verison of Mich's Amber Bock. Came out nicely, good color and taste. After 20+ brews, it is one of the best beers we made yet.
  3. M

    Golden Ale Recipe

    What type of yeast are you using with this recipe? Maybe some Cara-Plis for a nice white head. I don't think it will be to bitter, you have alot of grains in there.
  4. M

    How's This for a Pride and Joy Clone?

    SwAMi75, I love FFF's P&J . Drink it all the time. Has that great hop aroma that drops off quickly. I usally drink a couple sixers a month. I live pretty close to FFF's and Bells so they are on the shelves of the local party stores. I've been wanting to brew my own version of it for about a year...
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