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Recent content by mbude

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  1. M

    Barrel-Aged Coffee

    Thanks for sharing! I got interested in this after hearing about Modern Times in California. They barrel age coffee (http://moderntimesbeer.com/blog/wtf-is-a-bourbon-barrel-aged-coffee-bean) and also use it to make beer. They talked about it on Basic Brewing radio this summer. I plan to give it...
  2. M

    Best Resources for Coffee Roasting Knowledge

    I just got a small batch home coffee roaster and have been roasting beans for a few weeks. I noticed that there's actually fewer resources online about roasting coffee than there are about brewing beer! I am wondering what resources veteran coffee roasters would recommend including books or...
  3. M

    Recipe Feedback - 2nd All-Grain

    Hi all, Looking for some feedback on a recipe I'm working on. This will be only my second all-grain brew. This is an English pale ale. I will mash 1 hour (one-step) at 150 with 3.75 gallons of water. I have researched my water profile and all I plan to do is dechlorinate. 8 lb Golden...
  4. M

    My First All-Grain Brew Day (and a gravity question)

    Thanks for the help, everyone. I didn't realize Beersmith gave gravities other than pre-boil and final, but I found it. I'll let y'all know how it turns out! Maggie
  5. M

    My First All-Grain Brew Day (and a gravity question)

    Hi all, I brewed my first all-grain batch yesterday (a strong bitter hopped with Galaxy I'm calling King Wombat). I have been brewing extract for almost two years, and hubs (HWMBO?) surprised me with an all-grain setup (the 7 gallon Fermenter's Favorite from Northern Brewer) for my birthday...
  6. M

    Intro

    Cheers to my lady brewers! Primary: Empty Secondary: Christmas Brunch Stout, Santa Muerte Bottles: Southdale Ale, Happy Brew Year (2014), Heferazzen
  7. M

    Intro

    Hi friends, I've been watching these forums for a long time, but I've never needed to post because I've always found the answers to my questions somewhere. I thought I'd post an introduction because I plan on participating in the beer swap and maybe a few other forums. I've been brewing extract...
  8. M

    ISO Niko Weisse, FT Dallas or Texas area brews

    I have a friend whose birthday is coming up in September. She's Greek and would love to try Niko Weisse, the tzatziki Berliner Weisse. I can trade local Dallas or Texas area bottles. I can easily get Lakewood Brewing Company, Community Brewing Company, Rahr (Blood and Honey), or cans from Deep...
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