Recent content by mbm29456

@Rogue_Atom87 How did you modify your sous vide to work with your mash? Seems like the grain would just clog it up. I do BIAB, though, so if I added the sous vide on the outside of my bag, would it keep temp well?

Thanks, everybody! This is some great information for me to start converting those kit recipes into my own recipes!

Hello! I somewhat recently brewed a Belgian Abbey Dubbel that my buddy and I really, really like. I'd like to convert the recipe from an extract version to an all-grain version. One problem is that the steeping grains gave me a total weight for a blend, so that's just going to be kinda guessing...

I am a brewer who did it for a few years 10+ years ago and have recently (this year) come back to the hobby. I was all-grain before, but gave away my equipment. Since returning this year, I've done only extract recipes (mostly kits from Brewer's Best or Craft-a-Brew). I've recently gotten a...