May1gonow's latest activity
Help Support Homebrew Talk:
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MYou can wait till 1.000 or 1.004or5. Judging by your OG it should be a whopper by the time it gets to that point. Don't get too married...
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MMay1gonow reacted to paulthenurse's post in the thread The Dysfunctional-Palooza Obnoxious Masshole BS Thread with
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Any chowda recipe that doesn't involve salt pork and cream sucks. By definition. Go ahead. Look up SUCKS in the nearest Webster, you... -
Mfirst, where did you get the fruit? if it was store bought frozen fruit, you can just let it defrost (still in the sealed original bag)...
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MWelcome to the hobby! If it was distilled pasteurized, I doubt that any live vinegar cultures went into it. That being said, I would not...
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MHow did this turn out?
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MTry this to help get you started: How To Make Wine
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MMay1gonow replied to the thread Fruit wine-campden or no campden?.Why I wash my fruit (for eating, not winemaking as I’m a novice like I said!) with vinegar: What Does It Take to Clean Fresh Food?
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MMay1gonow replied to the thread Fruit wine-campden or no campden?.Thanks! I usually soak my fruit in distilled white vinegar, it staves off mold and they keep longer in my fridge. I used the fruit the...
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MWelcome and a quick comment or two. First I simply freeze my fruit (probably not 100% effective but I haven't had a problem yet). Second...
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MMay1gonow reacted to saramc's post in the thread Sparkling Peach White Wine, Great Recipe with Like.
Silly question, I apologize. When the wine has finished, and is clear, I then add the corn syrup to the entire carboy, incorporate it...
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MMay1gonow reacted to JulietKilo's post in the thread Frozen Grape Juice Concentrate "Wine/champagne"??? with Like.
After years of brewing beer I just recently started making cider from frozen apple juice concentrate and been pretty happy with it. In...
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MHi! First time brewer here, read many posts on this site which were informative, so I signed up today. I am hoping to make a...