Recent content by MaxOn60th

Is refrigeration an acceptable substitute for pasteurization, as far as preventing bombs goes? I've been curious about that. Can anyone supply some more details on this topic? IE, how long to ferment/carbonate in-bottle before refrigeration, how long they can safely be stored in the fridge...

I just joined the forums and I thought I'd say hi. I'm a grad student in NY, and I'm doing some research into cider brewing, with an eye towards ordering my brewing hardware later this month. I'm a complete newb to the world of homebrewing, but I'm hoping to have my first batch of hard cider...

And, to clarify, since I'm a newb... I can increase that by using more sugar and fermenting a little longer, right?

What's the estimated ABV in this magical brew?