Recent content by Maximustraicos

It's the element from a cheapo kettle. I just cut a hole in my tank and popped it through. I even managed to save the silicone gasket from the kettle. Sent from my iPhone using Home Brew

This is the sous vide machine I built from a temperature controller from my LBS And this is the one I use at work Message me for instructions if you like. Sent from my iPhone using Home Brew

Thanks for the tips guys, I was also wondering if its such a bad thing to have hops floating around in my final product? I might call it Von chunks Sent from my iPhone using Home Brew

So I decided to try dry hopping a 5gal batch of pale with 1.5 oz citra. Great idea right? So I opened my fermenter and chucked in my hopps, it was at that point I thought hmm maybe I should have put them into something first as they are pellets and I can't just pick them out when I'm done. So...