Recent content by Matty574

Here is a kick az : Dunkelweizen I just brewed... http://hopville.com/recipe/509616/dunkelweizen-recipes/dunkel-with-a-kick

No not trying for a Rogue clone jut want to get a Mocha flavored Poter.

I have a True Brew Porter kit I plan on brewing this Saturday. What I want to do is tweak it to a mocha porter, I was planing on using coco powder and coffee beans to do this. My question is how much of each should I use for a 5 Gal. batch? And has any one tried this.... I bet some one...

Raspberry wheat rocks I did one a few batches ago same idea it was a an American wheat kit from true brew that I used 4lbs. frozen raspberry's in it game out pretty dam good. Think it will be my spring-summer brew next year....

I bottled a raspberry wheat this AM. and am thinking of making a cider, and using the trub that is left in the ferment-er. Any one ever experiment with this? Thanx. Matty

it is a true brew kit

LOL I hit the send key... So I had to edit post.... but ya kind of what happened:mug:...

I opened my 1st home brew to night, and it came out fantastic! It is an extract red ale kit... I am loving this hobby / opposition. this past Friday I brewed up a stout, my home brew supplier hooked me up with the recipe can't wait for this one. I plan on getting another ferment-er this week and...

Again thanx for all this. I will post when the brew is done and i am keeping notes and I love this hobby!

Thax! this is the feed back I was looking for

I am new to the site and a noob to home brewing I am brewing an extract oat meal stout and would like to add maple and brown sugar. My question is when and how much to add to a 5 gl. batch. From what I was told my my local home brew supplier the maple syrup is aprx. 65% ferment-able, also when...