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Recent content by matty

Brewer's Friend 728
Homebrew Talk

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  1. M

    How long is too long in the fermenter?

    I wanted to get some input before I tasted. Should I move it to a secondary at this point, or just bottle it up? Thanks guys! -Matt
  2. M

    How long is too long in the fermenter?

    Hey Guys, I haven't been on here for a while. I started a Stout in Early March and it is still in the Primary fermenter. Is it too late at this point to save? I had some personal things come up and haven't had time to bottle it. Just wondering if I should dump it and brew a new batch...
  3. M

    Post a pic--let's see your ugly mugs

    Here I am at a gig. One of my other hobbies. Here is the better half and I at our wedding in August.
  4. M

    Brick House Brown

    Very cool. Lo-Fi. I dig it!
  5. M

    My First label attempt

    Ha! That's my goal!
  6. M

    My First label attempt

    Yeah, I just wanted to get an idea of what it would look like. Here's the potential final.
  7. M

    My First label attempt

    Another spin on the last.
  8. M

    My First label attempt

    Here's one with some hops.
  9. M

    My First label attempt

    I just thought I would share my first attempt at making a label. What is the normal size for a 12 oz bottle?
  10. M

    Hello From South Eastern CT!

    Seems like we have a few locals on here. Is a brew fest in order!?
  11. M

    Hello From South Eastern CT!

    I am in Waterford.
  12. M

    Hello From South Eastern CT!

    Hey Guys, Happy to be on the board. I just started brewing about a month ago and have 3 batches in process. Bottle Conditioning: Ocktoberfest Bottled Yesterday: Wheat Ale Primary: IPA I am hoping to get a kegging outfit soon and looking to learn more here about mashing my own grains...
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