So I have done a little research on mashing and the science behind it. From what I have read you really are not doing that much more in leaving your mash in the TUN for an extended period of time. The first 20 min of your mash is where all the magic happens. This is where the enzymes convert 80%...
Good to see the outcry from Local brewers to the 757. Im from VB and I have been brewing with my friends for the last 4 years. Id say Ive done about 30 batches thus far and Im looking forward to brewing more. Im currently in the market to upgrading my system to a 10 gallon RIMS setup in the...