Recent content by Mattsea

I malt my own barley in my kitchen and usually only make a base malt, some crystal and a munich-y malt. Then I aim in the direction of a chosen style.

I malt my own barley. Bought a 50lb sack of organic six row from the local feed store for $18. I malted it using a malting tumbler I made with a 5 gallon bucket and a windshield wiper motor. You can find examples of the tumbler I based mine on through youtube by looking up tlgrimmy and...

Beer is Good