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Recent content by mattpicard

SSBrew - 728
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  1. M

    Attention new all grain brewers!

    I am new to all grain. It seems like topping off if you come up short is not an option in all grain like it is in extract. Is this right? What is the difference? Also, if I run the amount of sparge water through my mash tun as recommended, the runnings become much more grassy and bitter...
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