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Recent content by mattohio

CornyKegs 728
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  1. M

    Too Much Metabisulfite

    I made a batch of mead two days ago and added 1 1/2 tsp of sodium/sulfite and then realized my mistake. I splashed it into a bucket fermenter and wine/whipped it periodically throughout the day and left the lid off. the next day I put a cup or the must in a bowel and added a small amount of my...
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