So because of life, I had to wait to bottle for a bit. When I went to bottle, much of the coconut has fallen to the bottom, but not all. Should I just use the Catalyst trub system to be able to get rid of it and then continue the way you said?
I am most certainly a new brewer. Only on my third try. I brewed a coconut porter, which will be ready to bottle tomorrow. During secondary fermentation I used shredded coconut. I use the Catalyst system (a conical fermenter), so bottling will be done from the bottom of the fermenter, and the...