Recent content by Matt Manciero

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  1. M

    What is this in my Cider??

    I’m pretty new to fermenting cider, only done it a couple times before and they’ve all come out really good. I tried a recipe in April that used fresh apple cider, sugar, and yeast. It’s been sitting for about 2 months now and I noticed this inside the carboy. Anyone know what this is or...
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