Recent content by mats_ceder

I came to think of the idea to brew a beer as sour as possible, and hopefully with a somewhat neutral character, to blend in to other beers to adjust the acidity. Anyone got a good way to do this? What I'm thinking right now is maybe just doing an unhopped wort with DME, then adding pedio...

Hello, I've been lurkin' around HBT for two years or something but this actually is my first post here. I'm a swedish homebrewer and I have been brewing for some time now, currently using a Braumeister 20L and fermenting in plastic buckets inside i controlled refridgerator. My plan is to build...