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Recent content by Mastert1

Yakima 728
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  1. M

    Line balancing multiple diamaters

    I have a fluid dynamics question. If I start with a 3/16" dia line then step it up to 3/8" will I lose any slowing of the flow I achieved from by 3/16" line, from a line balancing standpoint? In other words, will the beer in the line speed back up in the 3/8" line? thereby making any length of...
  2. M

    Re-circulation Wort vs Mash temp K-rims

    I have been searching around and others have talked about this question but I never seem to find a concrete answer. I have a K-rims 2 vessel electric re-circulation system. Basically a Breweasy clone. The question is: During re-circ mashing, which temp matters more for conversion and...
  3. M

    Line cleaning like the pros.

    I just tried a new method of line cleaning and it worked so well I had to share. I used to push the cleaner (BLC) through the lines with C02 through each tap individually. This time, I jumpered the taps together and used my Chugger pump to push the cleaner. I wasn't sure if the pump would...
  4. M

    No Boil No chill Experiment

    Thanks for the encouragement Squaremile. I've been reading the no boil thread and it looks like you have done quite a few of these. I think I might switch to whole hops to keep more of them out of the cube and drop them to 5 oz. The recipe is intended to be similar to a Bell's Two...
  5. M

    No Boil No chill Experiment

    Squaremile- The recipe would be something like the following for a basic American IPA: 8.25 Gallons total water 5 gallons into no chill cube 15 lbs American 2 row 1 lb caramel/crystal 20L 2 lbs Munich 9srm Based of 58% efficiency I'd be looking at an O.G. of 1.065 yeast - WLP001 I'm...
  6. M

    No Boil No chill Experiment

    jddevinn - I'm concerned about this as well. I wonder it if will make a very thick beer. I'm not sure if using gelatin after fermentation will clear the protein or not. I think there are other protein clearing products out there I'll look into as well. foodplusbeer - I was thinking of the...
  7. M

    No Boil No chill Experiment

    I'm thinking of trying a no boil no chill combo and wondering if anyone else has done this. I have a 2 vessel electric re-circulation system with my element in the BK. My thought is: -Do a standard re-circulating mash at 150deg. -Add the FWH hops in the BK while still re-circulating and ramp...
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