So I got a 1 gallon batch going. When I shake, how do I go about it without having an Mead explosion? Is foaming normal? Should I shake with the airlock on?
Total noob to meads. I would really like to try to make a 1 gallon batch of this. I was having trouble clarifying the amount or wyeast to use for a 1 gallon batch. Do I use a whole smack pack for 1 gallon?