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Recent content by MasterPintsman

CornyKegs 728
Homebrew Talk

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  1. M

    Show us your Mead in a photo!!!

    My first mead, clover honey, blood orange, and raspberries. Pictured after 1st racking and top off.
  2. M

    Pasteurized?

    There is a really good sticky on here about using different kinds of juice. Check to see if there is potassium sorbate added to the cider also. It is a preservative that hinders yeast reproduction. It can be overcome but will add some more steps to your production.
  3. M

    Quick sugar question

    How big is your batch going to be?
  4. M

    Racking my first mead

    I have a gallon of mead that I made with raspberries and blood oranges and I am going to rack it hopefully this weekend. I am sure I will have to top off the secondary and I was thinking of using some strong green tea. Has anyone else tried this? Should I just use boiled and cooled water to top off?
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