When i transfer to 2ndary i will add the first 2oz of hops for 7 days and then I'll transfer it to another 2ndary for another 7 days and put the final 2oz of hops
like double dry hopping
I am looking to making a really hoppy ipa. I have brewed a few pales and hefes and would like something to really pack in the hops and ABV. What do you guys think about this recipe?
Brew Method: Extract
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil...