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Recent content by MastaMeeks

CornyKegs 728
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  1. M

    Full Hard Lemonade recipe

    Has anyone tried back sweeting with Splenda or xylitol to avoid having to stovetop pasteurize? I only have plastic bottles and am sure they will melt under the temp. If so how much per gallon and how much corn sugar was used to prime? Sent from my iPhone using Home Brew
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